Eating Out Increases

Is it because we are lazy, busy, or just have money to blow?

Report: Consumers Ready to Dine Out Again

Study Also Shows Same-Store Sales Trends for QSR and Family-Style Chains Most Positive in 11 Months

Consumer behavior patterns are shifting for the better for restaurants, according to a new study conducted by market research firm The NPD Group, with fewer consumers cutting back on dining out, and fewer customers searching for deals.

Data collected for a recent study, "Light at the End of the Tunnel...What Can We Expect," found that respondents were less focused on controlled spending and price points or deals at restaurants during a March study, compared with responses in a June 2009 survey. Fewer respondents also said they were trading down in restaurant selections or sacrificing visits to restaurants.

"It's clear from our research and other indicators that consumers are feeling more positive about the economy," Bonnie Riggs, NPD's restaurant industry analyst said in a statement. "Our survey findings, combined with other publicly reported information on restaurants' improving status, suggest a move toward recovery may be starting soon if it is not already underway."

About 27 percent of NPD respondents said in March that they chose less expensive restaurants more often, down from the 32 percent of respondents that said they were changing their restaurant habits a year ago. The number of respondents that said they were looking for good restaurant deals also fell, from 29 percent a year ago to 22 percent in the latest survey. The number of respondents that said they visited restaurants less often also fell, from 18 percent a year ago to 14 percent in March.

In addition to the consumer behaviors beginning to favor restaurants, NPD found that same-store sales trends at quick-service and family-dining chains are at their most positive levels in the last 11 months. Based on the firm's SalesTrac Weekly research, NPD said that of the 47 quick-service and family chains it follows, same-store sales have increased during four of the last six weeks.

Still, Riggs said the industry has a tough road ahead, as restaurant industry traffic fell 3 percent for the latest year ended in February, marking 14 consecutive months of declines.

"Our forecasting model shows that the industry will remain weak for at least another seven months," Riggs said. "Additionally, once losses moderate, it will likely take more than a year to recover lost visits, but there are strong indications that the industry is now moving in the right direction."

(Source: Nation's Restaurant News, 04/13/10)

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