Showing posts with label niche. Show all posts
Showing posts with label niche. Show all posts

Wednesday, April 21, 2010

How to Beat a Giant


Valuable lessons to learn from the story from the Times:

A Local Dry Cleaner Tries to Compete Against P.&G.

FOUNDED in 2004, Hangers Cleaners of Kansas City, Mo., was started as an environmentally safe dry cleaner. It uses colorless, odorless liquid carbon dioxide instead of the aggressive chemicals applied at traditional dry cleaners. It has 35 employees and 2009 revenue of $1.6 million.

THE CHALLENGE To survive the arrival of a huge new competitor, Procter & Gamble, which began testing a Tide dry-cleaning service in Kansas City in 2008.

THE BACKGROUND When Joe Runyan started Hangers, he was hoping to bring a fresh approach to what he considered a stagnant industry. A first-time entrepreneur who had left a marketing career at Sprint, he had been dissatisfied with the local dry cleaners, finding dirty facilities and rude workers to be the norm.

Then, while researching the business, he discovered that the chemicals used by most cleaners were prohibiting new entrants. Building owners refused to lease space to cleaners using perchloroethylene, or “perc,” which is now heavily regulated. “By no means was I a tree hugger,” Mr. Runyan said. “But from a business perspective, it was clear this industry had to change.”

He found that liquid carbon dioxide was acceptable to landlords and as effective as perc in cleaning. Mr. Runyan decided to employ the new process.

While his business plan had called for 12 to 14 storefronts and drive-through counters throughout the city, pick-up-and-delivery vans emerged as Hangers’ most effective sales channel. At a storefront, customers might forget to retrieve garments, and Mr. Runyan might never get paid. His six vans, however, picked up and delivered clothes in waterproof bags from patrons’ porches or garages twice a week. Upon delivery, Mr. Runyan immediately charged his customers’ credit cards. He didn’t charge extra for the service, but he said, “It’s so much less expensive to roll a van.”

Better yet, he found that if customers never put clothes in their own cars, they were less tempted by competitor sales. “Our bricks-and-mortar storefronts provide credibility,” he said, “but we encourage our employees to convert customers to the vans. Our stickiness is so much higher. It’s one more errand people don’t have to run.”

And then, in 2008, Procter & Gamble opened an eco-friendly dry cleaner about 1.5 miles from Hangers’ headquarters. Using Kansas City as a test market for a new line of franchised Tide Dry Cleaners, P.&G. offered drive-through service, 24-hour lockers, an on-site tailor and traditional “wet” cleaning, as well.

“I think there’s enough business in town for both, especially if they focus on storefronts, but they’re spending tons of money marketing and undercutting price,” Mr. Runyan said. “How do we overcome the gorilla down the road?”

THE OPTIONS One way to differentiate Hangers from a global brand, Mr. Runyan hoped, would be to increase the quirky messaging he believed his patrons enjoyed. Hangers gave away T-shirts that say “Sniff me” and sent promotional e-mail messages with riffs on the latest “American Idol” episode. It returned garments on hangers with slogans like “In the closet and proud” and “You’re the 23rd person I’ve seen naked. Please recycle hangers.” These efforts had brought positive feedback in person and through Mr. Runyan’s social networking on Facebook and Twitter.

Another option was to cast the company as an integral member of the community. For example, Mr. Runyan could try to partner with local businesses and charities, picking up from and delivering to their offices. A single point of contact might introduce Hangers’ services to thousands of employees, bypassing the cost of traditional media.

Third, Mr. Runyan could re-evaluate his storefront strategy, promoting the best ones but placing an even bigger bet on the vans.

Finally, he contemplated offering “wash ’n fold” laundry, too. “How can we leverage the trust we’ve built, the payment mechanism, and the vans to capture a larger share of wallet?” he asked. “What else can we sell?”

THE DECISION Mr. Runyan decided to pursue a combination of these options:

Hangers continued to cultivate its offbeat image. “We have a personality in a business devoid of it,” Mr. Runyan said. “We can’t out-price or out-spend our big competitor, but we can be genuine, funny and edgy.”

He worked to create a tight-knit culture of service and accountability. If a garment was damaged, a store representative would call the customer immediately and offer to replace it. He held a St. Patrick’s Day tailgate party for 60 people in a Hangers parking lot and financed a float in the local parade. “Maybe it’s goofy and old-fashioned,” he said, “but it seems to be resonating with the folks in K.C. Who would expect people to party with their dry cleaner?”

He initiated partnerships with corporations, nonprofit organizations and community groups, and he can quantify the patrons gained from each. He also contacted schools and donates 10 percent of the proceeds from parents’ dry cleaning back to each school.

In 2009, Hangers closed an underperforming storefront. And he concentrated Hangers’ van service on affluent, densely populated neighborhoods, hiring an additional sales representative to explain and expand the service in these areas. “We were already focused on the vans,” he said, “but P.&G.’s arrival made us work even harder.” (So far, Procter & Gamble has not offered van service.)

Additionally, Hangers began offering laundry service at $1.55 a pound (Tide cleans primarily pressed shirts and charges per article of clothing).

THE RESULTS While other local dry cleaners have told him that their year-over-year revenue is flat or down as much as 25 percent, Mr. Runyan said his revenue grew 2 to 3 percent in 2009 and his profits quadrupled, largely as a result of closing the unprofitable location. The laundry service proved a hard sell to suburbanites with their own washers and dryers, but young professionals and dual-income families responded; it now accounts for 2 percent of Hangers’ revenue.

Procter & Gamble now has three locations in Kansas City, and according to Lisa Popyk, a communications representative, they have been “a big win.” The company is advertising franchise opportunities in Cincinnati, Columbus and Dayton, Ohio, and in Lexington, Ky.

Mr. Runyan noted, however, that several of his customers had tried Tide’s service and returned to Hangers; he can tell, he said, because of the bar codes “the gorilla” leaves on each garment.

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Tuesday, April 13, 2010

Are You a Funny Looking...

... Animal?

Check this out from Drew:

Stop trying to be a liger brand!

Posted: 11 Apr 2010 07:38 AM PDT

Liger_drewmclellan I've had this conversation about 6 times this past week, so it seems timely to write about it as well.

For some reason -- many companies and brands are not content to be who they are. They feel the need to create some artificial hybrid of themselves.... no doubt because they're afraid they're leaving money on the table, they are missing out on some customers or their revenue is down, so they're going to fish outside of their own pond.

Here's the truth about your brand. If you are a lion -- then be a lion. Be the boldest, loudest, most confident lion you can be.

The minute you decide to become half lion and half tiger... you compromise your own brand. You become less of who you truly are.

I've seen this too many times to think it is a coincidence or fluke. While you are out prowling as a liger...here are the results:

  1. You chase after business that is outside of your sweet spot -- so it takes up more resources (time, talent, money) for you to deliver what you sold. In other words -- lower (if any) profit.

  2. You end up working with customers who value something other than what you are best at selling, so in many cases, you are satisfying them but not delighting them.

  3. Because you are a little (or a lot) outside of your usual scope -- you price your offerings badly -- either giving it away (what did we say about net profits?) or trying to charge a ridiculous amount, just proving that you aren't really an expert in that particular arena.

  4. While you are working extra hard (see #1 above) to deliver on business you really aren't superior in, you're so busy that you can't chase or win sweet spot business.

In short....you are working harder, delivering less spectacular results and making less money.

I get the short term temptation of trying to be that hybrid -- it's money in the pocket.

But, in the long run, you simply diminish your own ability to be remarkable. To be the brand that goes way beyond delivering satisfaction -- but instead, your customers LOVE you. Those are the companies that are surviving this recession. Those are the companies who enjoy incredible word of mouth business.

If you are a lion -- be the biggest, baddest, boldest lion you can be. You don't (and shouldn't) be anything else.

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Friday, February 26, 2010

Marketing YOUR Niche

From my other blog:


Pleasing Everybody


Every once in awhile, I come across a business owner and the conversation begins with this:

Me, "So, who are your customers?"

Them, "Everyone."

To which I mutter under my breath, "Uh, Oh".

Please, Please, Please understand that you can't get everyone to your store, shop, or website.

And don't fool yourself into thinking that you need to reach everyone with your marketing efforts either.

A couple of the biggest companies, Walmart & McDonalds do not do business with everyone.

When Walmart comes to a new town, the natives used to tremble in their boots, thinking they would soon be out of business because Walmart would beat them up on price.

Yes, you can get a giant jar of pickles for a couple of bucks, but not everyone cares about price over value.

And just as there are some people who never set foot in a Walmart, there are some people who have never tasted a McDonalds french fry.

Focus on what you do best.

Focus on what you can offer that others can't or won't.

It's not the lowest price.

And the lowest price won't please everybody anyway.

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Thursday, February 25, 2010

What's Your Niche?


Here's some good words to contemplate from Seth Godin:

Once in a lifetime

This is perhaps the greatest marketing strategy struggle of our time:

Should your product or service be very good, meet spec and be beyond reproach or...

should it be a remarkable, memorable, over the top, a tell-your-friends event?

The answer isn't obvious, and many organizations are really conflicted about this.

Delta Airlines isn't trying to make your day. They're trying to get you from Atlanta to Salt Lake City, close to on time, less expensive the other guy and hopefully without hassle. That's a win for them.

On the other hand, when I was growing up, we used to stop in a diner in Deposit, New York to break up the long drive from Buffalo to New York City. This diner had a really engaged staff and always one practical joke or another subtly present. (I still remember the little notice on the bulletin board once, "Henway for sale, $45. Ask cashier.") It was enough reason to drive three miles out of our way, a few times a year. My guess is that a busy traveler wouldn't be happy with the extra six minutes it took to eat there.

Most of the consumer businesses (restaurants, services, etc.) and virtually all of the business to business ventures I encounter shoot for the first (meeting spec). They define spec and they work to achieve it. A few, from event organizers to investment advisors, work every single day to create over-the-top remarkable experiences. It's a lot of work, and it requires passion.

If you ran a spa at a ski resort, which would you shoot for?

Most of the people who come aren't regulars, and most of them just want a massage, a good one, one that makes the trip a little special. I don't think most people coming by expect anything more than that.

On the other hand, you could invest in staff and training and services that would be so connected to each other and the guests, so willing to engage and to change people that it might become the sort of transcendent experience that people talk about for months.

But you can't do both at the same time. That customer who came for the on-spec service isn't going to be happy with the over the top hoopla. And so you try to compromise and do both, to please everyone. Sorry, but you can't.

Your turn... Leave your thoughts in the comments.

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Tuesday, July 28, 2009

The New Rules for Advertising


I like the way Chuck McKay drives home a point. This is from his blog FishingForCustomers.com

Presented for your consideration two very similar conversations. The first never happened. (Well, technically, I did call a few friends and irritate them with the opening question). The second most assuredly did.

Conversation #1:

Q: I think I need to cook. What should groceries cost me?

A: Huh?

Q: What should I have to spend on groceries? I haven't been cooking. I need to.

A: How in the world could you expect me to answer that? There are too many variables.

Q: I asked Bob. He said, “$200.”

A: Will you cook for yourself, or your family, or do you intend to have guests? How big is your family? How many guests? Will you cook one meal or several or all of them? What foods do your family like? How much variety is important to you? How do you feel about leftovers?

Q: You're making this way too complicated. Just give me a number.
No one would take the “what will groceries cost?” question seriously. As ridiculous as it seems, though, the quite similar “what will it cost to advertise?” question is common.

The following exchange took place about a week ago between me and the absentee owner of a shop which sells handbags and accessories.

Conversation #2:
Q: I think I need to advertise. What should ads cost me?

A: What?

Q: What should I have to spend on advertising my store? I haven't run any ads in months. I need to.

A: I have no idea. There are too many variables.

Q: I asked Bingo Radio. They said “$1,000.”

A: Why do you think you need to advertise?

Q: Business is off a bit. I probably need to spend a few bucks to bring customers back to my store. I have an ad we used to run. I just want to know what it should cost.

A: How will you know that your ads are working?

Q: People will come in and sing my jingle to get a discount.

A: Has that worked for you in the past? Because I've never seen an audience react positively to “mention you heard this ad.”

Q: You're making this way too complicated. Just give me a number.
There's an old saying that a rising tide lifts all boats. Even the leaky ones. Even those which aren't ship-shape. Even those which are too unsafe to be allowed out of port. The tide doesn't care.

For the last couple of decades the financial tide has kept leaky, non-ship-shape, unsafe businesses afloat, too. Money has been cheap. Credit has been easy. And it seemed that anyone with an idea could find someone to finance it, purchase inventory, rent a location, and open for business. And as the financial tide kept rising, operators of these marginal businesses were able to sell enough to stay in business.

And why not? Money and credit were not only easily obtained by business, but also by shoppers who bought stuff they didn't need with money they didn't have, just because they could.

And now comes the reckoning.

Three years ago when the economy was robust the companies which did the best job of marketing themselves doubled or tripled in size. Today, phenomenally successful marketers are working to repeat last year's sales. Most companies are shrinking. And too many small businesses don't even have a marketing program.

For operators who understand the minds of customers, we now live in a time of great opportunity. The loss of sales volume across both retail and service industries has taken a corresponding toll on the media. Today's advertising prices are a bargain. For the first time in my experience, even the price of your Yellow Pages ad is now negotiable.

But, a great price on an individual ad doesn't include meaningful content for it's message. Messages which pulled well two and three years ago aren't working any more. And a bargain price on an ad which says nothing salient is a shameful waste of money. Today's most important question isn't “Where should I advertise,” it's “What do I say?”

Our handbag shop owner has noticed that business is off. Fewer people are buying, and she suspects that “advertising” might solve her problem, but she has no understanding of how it works. In her ignorance she's asking questions as silly as the “what do groceries cost?” dialog above. She has no plan. She doesn't even have a goal. Worse yet, she doesn't understand why either is necessary.

My prediction? She'll waste a couple of grand trying to make customers do what she wants them to do, rather than providing what those customers want. Her store will fight to stay open through forth quarter of this year, hoping to pick up some big sales for Christmas. Those sales will not happen. Following a liquidation sale in January her store will close, permanently.

It's not the bad operators that I worry about.

It's the under capitalized, non-niched, owner operated small retail or service businesses. The companies which deliver real value for their customers, but haven't created a marketable position for themselves.

Too many of these operators will effectively become twenty-first century sharecroppers. One hundred years ago they'd have borrowed the money for seed. They'd have planted, and prayed for rain. They'd have worked long, hard hours hoping for a large enough harvest and a market price that would allow them to sell their crop, pay back the loan, and have enough left to feed the family the coming winter.

In a number of conversations with small businesses over the last week the theme which keeps repeating is “I need working capital. I need to be able to purchase inventory.” Credit lines have dried up, and these operators are hurting. Not because they're bad operators, but because the rules of the game have changed. Assuming they find new sources of capital, there will be limits on how much they can borrow and how quickly it must be repaid.

Get used to the new rules. We won't be going back.

What can we expect from these new rules?

Every economic downturn shakes out the poseurs, wipes out the frauds, and toughens the survivors. A few will adapt to the new marketplace reality, and thrive.
  • Those who thrive are the operators who will learn which items to stock. They will meticulously keep an adequate inventory while simultaneously avoiding items which won't quickly sell.

  • They'll keep a close eye on customer count, perhaps in increments as small as fifteen minutes, in order to hold labor costs in check.

  • They'll learn exactly who their customers are, and exactly what is important to them. Every advertising message will attract new customers and persuade existing customers to shop more.
  • Their companies will be smaller, leaner, and incredibly efficient. And their relationships with those customers will become much more personal.

    Great companies are born of adversity. Are you ready for greatness? Shall we get started?

    __________

    Chuck McKay is a marketing consultant who helps customers discover you, and choose your business. Questions about effective advertising in this economy may be directed to ChuckMcKay@ChuckMcKayOnLine.com

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    Wednesday, January 28, 2009

    Hispanic Marketing


    One of my best friends returned to town last year and came out of retirement, due to boredom and his desire to go back to work in Hispanic Advertising. Ron doesn't even speak Spanish, but a few years ago, when we had a Hispanic program on one of our radio stations, he saw the growing niche.

    Now he is working for the local Hispanic newspaper which is bucking the newspaper trend
    .

    Here's more on this growing segment of our population:

    Non-catalog Direct Mail and Acculturation Segmentation Boost Hispanic Response
    A new survey from the Direct Marketing Association, complementing earlier research that focused on the Hispanic market from the consumer view point, presents the business side of marketing to Hispanics to provide benchmarks on the use of direct marketing methods in order to reach the Hispanic audience.

    Anne B. Frankel, DMA senior research manager and author of the report, summarizes by saying "... Hispanic marketers find certain media channels and segmentation tools are more effective in increasing response rates among Hispanic consumers... therefore, marketing to Hispanics involves a different cache of tools than marketing to a general audience... it is crucial that direct marketers understand the nuances... "

    Partnering with PSA and Zubi Advertising to provide extensive commentary based on their knowledge of marketing to the Hispanic audience, the report notes that:

    • 48.1% of marketers who promote to Hispanics report that the majority of their Hispanic-specific promotions are written or spoken in both Spanish and English. 20.8% say that most of their promotions are in English only, and 19.5% have separate English and Spanish language versions
    • 77% of the companies that market to Hispanics tailor their non-catalog direct mail messaging to this audience
    • 84.4% of respondents who market to Hispanics say that they do not create different versions of their promotions based on dialect and colloquialism
    • 64.9% percent of Hispanic marketers do not create different versions of their promotions for different US locations
    • 91.8% of all companies that market to Hispanics use non-catalog direct mail, and 52.1% use telephone marketing
    • Over ¾ of Hispanic marketers collect language preference/proficiency, age, and gender information
    • 58% of the companies that market to Hispanics use non-email Internet marketing from among the online and new media channel options
    • 53.7% of respondents say that non-catalog direct mail effectively boosts their response rates for Hispanic consumers
    • At least half of those marketers who segment by the level of acculturation or by the number of generations that a family has been in the US say that the segmentation technique effectively increases response

    Please visit the DMA here for more details and the opportunity to purchase the complete study.

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    Saturday, January 24, 2009

    Another Doomsday Prediction for Newspaper


    Believe it or not, not all newspapers are suffering. Some are right-sized business wise and are growing. Locally, the big boys are hurting which is sad. However there are a couple of free specialty papers, one weekly and another bi-weekly that are doing okay. But what is really growing is a local Hispanic paper that will be doubling in size in a few months.

    Why? They offer growth in a growing niche of the population. And for advertisers that want to reach the Spanish speaking population, this is the only game in town except for a struggling radio station that plays Hispanic music.

    This report is from MarketingCharts.com. Click on the charts to make them BIGGER.

    eMarketer Sounds Death Knell for Newspapers

    US newspaper ad revenues are expected to drop 42.5% in the next seven years, signaling a death spiral for the medium as readership moves online and to more real-time, interactive venues, according to a report from eMarketer.

    In its report, “Newspapers in Crisis: Migrating Online,” the research firm estimates that newspaper advertising revenues dropped 16.4% to $37.9 billion in 2008 and expects that by 2012, those revenues will tumble to $28.4 billion - slightly more than one-half the industry’s revenue peak of $49.4 billion in 2005.

    emarketer-newspaper-demise-us-advertisinjg-revenues-percent-change-2005-2012.jpg

    Since 2006, ad revenues have declined quickly, eMarketer said, adding that it expects a 15.9% drop in 2009 that will pull ad revenues down to $31.9 billion. From 2010 through 2012, the firm forecasts that the rate of decline will slow but remain in negative territory. Overall, it will amount to seven straight years of declining ad revenues, a 42.5% drop.

    Problems Deeper than Just Print

    Though the future of news media is undoubtedly going to be online in some format, simply migrating existing print editions to the web is not a sure recipe for success, according to eMarketer. Newspaperers face stiff competition from online-only media, blogs, and user-generated content sites that are not stretching to make the transition.

    Moreover, online ad revenues are dropping. eMarketer estimates that online newspaper ad revenues declined by 0.4% in 2008 to $3.15 billion and will continue to drop in 2009 by 4.7% to $3.01 billion. The recession, the dismal state of the newspaper industry and the quarterly online ad spending trends for 2008 all factor into these projections.

    emarketer-newspaper-demise-us-online-advertisinjg-revenues-2007-2009.jpg

    “The challenge is continuing to make money with the transition to online,” said Carol Krol, eMarketer senior analyst and author of the report. “Newspapers have the same transition problems that plague other traditional media such as TV, and so far they have not been able to crack the code,” Ms. Krol said.

    The report recommends that newspaper websites increase the creation of interactive products that appeal to their readership, particular younger consumers, and adds that blogs, social communities, and video content within and related to sites will be rewarded with increased visitor engagement and a deeper relationship with readers.

    About the research: eMarketer benchmarks its projections against Newspaper Association of America (NAA) data and factors in the recent economic downturn.

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    Friday, January 16, 2009

    Creating a New Niche


    Skip at Marketing Genius wrote this recently:

    Creating a Niche - Toothpaste

    With few, if any exceptions, every human in the developed, civilized world has his or her brand of toothpaste. What's yours?

    I've been a Mentadent man for about the past 15 years. It's a happy marriage. I am not looking. And I'll bet you are not giving much, if any, thought to switching your brand of toothpaste.

    Given such market conditions, how does a consumer products company sell more toothpaste?

    They have to create a niche. And, out of the nothingness comes "Night Time Toothpaste."

    I didn't think I needed a night time toothpaste. But Crest thought I did.

    Crest didn't set out to convince me to drop my regular (i.e., daytime) brand of toothpaste. They did not attempt to out-mint or out-whiten the competition. No, they totally avoided the notion of competing along the same tired, old "battle" lines.

    And indeed, that was a wise marketing decision, because I would not have switched ... and would not have done anything new. Instead, they created this new category of night time toothpaste. It's a whole new space, really.

    Crest caught me off guard. I thought, Maybe I do, in fact, need a night time option. So the other day at the supermarket, I purchased a tube of Crest Night Time Toothpaste. I'm giving it a trial on the pearly white for a couple of weeks. We'll see how it goes. If just one half of one-percent of Americans do what I've done, Crest will sell a million-plus tubes of its new product. And that's a start. Those are incremental sales for Crest, in an otherwise stalemate market.

    Kudos to the toothpaste marketing geniuses for creatively finding a niche and filling it!

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    Wednesday, December 17, 2008

    Stand Out


    One of the best compliments I receive from clients and potential clients is, "You're different!" In a world of media people, advertising sales reps and what not, I strive to turn the tables and challenge my clients to sell me on them.

    I'm in the idea business. And the best idea's come from a dialogue where I strive to uncover in 1 hour or less a uniqueness about my client that their customers would find appealing. And we go from there. I'll write more on my approach one day at the Not-So-Secret-Writings-of ScLoHo, but for now, take a look at what Drew wrote recently:

    The Marketing Minute


    Does being good make you invisible?

    Posted: 11 Dec 2008 07:23 AM CST

    69059595 I hope you're not good. Good is fine. Acceptable. Meets my expectations. Good is boring. In fact, for most of us -- it's invisible.

    When was the last time you told a friend about an experience you had that was good? A meal that was good. Customer service that was adequate. Nothing wrong…but nothing special either?

    You didn't -- right? Something extraordinary (good or bad) needs to happen to get you to tell someone about it.

    We don’t notice, let alone talk about the ordinary. The expected. The good enough. We don’t get excited unless something extraordinary happens. That’s how we live our lives as consumers.

    But when we put on our marketing hat, we’re astonished that the marketplace doesn’t applaud our efforts every day. Truth be told…many organizations are satisfied with just delivering satisfactory.

    You don’t have to create a circus in your consultation room or have minstrels wandering through your store. You don’t have to serve gourmet snacks outside the dressing room. But you do have to find a way to infuse something remarkable into your product or service.

    Now here’s the tricky part – it also has to be genuine. Consumers are not only jaded but they’re smart. Rightfully so – they hate being manipulated and they can spot insincerity a mile away. So a manufactured moment feels forced and insulting. The trick to creating the extraordinary is that it needs to come from the heart. The heart of the organization. Your brand.

    It’s not as hard as you might think to take the leap to extraordinary. Take stock. Scrutinize every time you interact with a client and let your imagination off its leash. How could you change that moment and go beyond good to reach for spectacular? What would feel special and genuine from both your customers and your employees’ point of view?

    What could you do that’s worth talking about?

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    Sunday, October 05, 2008

    Reaching Young Hispanics Online


    From my email this past week:

    Hip Venture Company Creates HipChicas.com

    The independent media startup has rolled out HipChicas.com a virtual world aimed at tween Latina girls.


    -By Mike Shields


    The independent media startup Hip Venture Company, Inc. has rolled out HipChicas.com a virtual world aimed at tween Latina girls.

    The Web-based world, which will be subscription-based, will enable girls aged seven to 14 to create avatars and engage with other kids across the globe while following the adventures of a fictional band, the Hip Chicacs. Using custom instant messaging tools on the site, users will be able to communicate in English and Spanish, as well as Portuguese and French while they visit virtual representations of real world locales, including Mexico, Los Angeles, Puerto Rico, New York, Cuba and Miami Beach.

    Hip Venture is planning to register 100,000 users for a beta trial period before launching the site nationally, said creator Lazaro Fuentes.

    Fuentes said eventually HipChicas.com will be ad supported, but any participating brands would need to adhere to the world’s Help Improve the Planet [HIP] theme. He believes that theme will help the site appeal to a more modern, worldly tween audience, one that is being underserved by mainstream kids Web sites and TV.

    “We wanted to extend what has been a very broad introduction to Latin culture through things like [Nickelodeon’s] Dora the Explorer,
    he said. “We think there is a gaping hole in the market. After these kids turn four and five, content [like this] falls of a cliff.”

    Eventually, Fuentes wants to expand HipChicas.com beyond just a virtual world. For example, an animated series in the works. “The idea was to launch a digital kids brand and anchor it with a virtual world,” he said.

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    Thursday, August 14, 2008

    Focus on your Strengths



    Got this in my email recently.

    If you've never thought about this concept, think back on Michael Jordon the Basketball Superstar.

    Also remember Michael Jordon the Baseball Failure.


    There are two schools of thought about strengths and weaknesses.

    One says, if you work on your weaknesses, you'll be so
    complete, you'll be unstoppable. The other says, work on your strengths and have someone else do the things you either don't particularly enjoy or the things you're simply not that good at.

    I will tell you without a doubt, working on your weaknesses is one of the most foolish things you can do. It is not only unproductive, but it costs you money and time. Here, let's take a closer look:

    One, when you focus on your weaknesses, you're always going
    to be in a state of conflict and dissatisfaction with yourself.

    And nothing is more of a crushing blow to your
    self-esteem and feelings of accomplishment, than feeling dissatisfied with yourself and your performance. I'm not saying to stick your head in the sand and ignore your weaknesses, I'm just saying that focusing on them isn't going to get you anywhere.

    Two, the amount of time you will spend trying to get better
    at something you're simply not good at, is time you have wasted working on something else you're extremely good at.

    Would you rather spend 3 hours doing your landscaping, for
    example, when you're not particularly good at it, or would you rather spend 3 hours writing sales copy or doing something else you thrive on? Which of those two activities makes you feel better and allows you to accomplish more?

    And lastly, the by-product of what we just talked about
    basically comes down to opportunity cost. How much would it cost you to hire someone to do that landscaping, or pressure-washing, or whatever -- versus how much you can make applying yourself to the things you're good at?

    This just comes down to pure common sense and a willingness
    and open-mindedness to do things differently. And doing things differently is the ONLY way to shift your earnings, and your mindset, upwards. Plus, life's too short to do the things you don't like. And since you're in control of your own life, why would you make yourself do things any other way?

    Now go sell something, Craig Garber


    P.S. Here's how I got started:
    http://www.kingofcopy.com/dreamscometrue

    If you enjoyed this, pass it on to a few of your friends and
    business associates, and if you have any comments about this message, leave them on my blog -- it's important you let me know what you're thinking!: http://blog.kingofcopy.com

    Here are ALL the King's products:
    http://www.kingofcopy.com/products

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    Sunday, July 20, 2008

    Weakness or Strength?


    This is from Steve Clark. His contact info is at the end:

    RepositionYour Competitors Strength

    Stop attacking your competition's weaknesses. Their clients did not buy from them because of these weaknesses. They bought from them because of their strengths. If you are going to take market share from your competition you need a new Direct Strategy. This strategy comes from a marketing book entitled Positioning by Jack Trout and Al Reiss.

    Here is how it works:

    • Step 1: Determine the strength of your competitor's position.
    • Step 2: Find a weakness in the leader's strength.
    • Step 3: Reposition their strength into a weakness.
    • Step 4: Launch your attack there, on a narrow a front as possible.
    • Step 5: Attack major weaknesses.
    • Step 6: Make major weaknesses your strength.

    The strategy to attack the competitor's strength may seem to fly in the face of business logic. First keep in mind that you won't take a significant numbers of clients away from your competitors by always attacking their weaknesses. Why? Because clients didn't buy from your competitor because of their weaknesses; they bought based on their strengths. Finding the "weakness in their strength" will provide you with your advantage over your competition, but it will also make you very attractive to the client.

    Here are a couple of examples of how this has worked:

    Example #1

    A real easy way to explain this is to see how Scope used this to take market share away from Listerine. For years Listerine dominated the mouthwash market. Their strength: Listerine mouthwash kills germs. (Step 1) Scope found the weakness in the strength (Step 2), and repositioned that strength into a weakness (Step 3). Then they attacked on the narrowest front possible (Step 4). Scope attacked Listerine with an advertising campaign; "If you are tired of medicine breath, try Scope". They repositioned Listerine's strength into a weakness. It was a tremendous marketing success. For years competitors tried to take market share form Listerine and failed. Only when Listerine's strength became a weakness did they lose market share.

    Example #2

    When F. W. Woolworth opened his first store, an established retailer across the street immediately responded to Woolworth's grand opening by hanging a sign on his store, "Doing business in the same spot for over fifty years." The next day Woolworth responded with a sign on his new store, "Established a week ago, no old stock." What a great example of repositioning a competitor's strength into a weakness.

    If you want to take market share from your competition learn how to reposition their strength into a weakness. It may take some work but it will be worth it.

    "Entrepreneur and Executive Sales Coach, Steve Clark publishes the highly acclaimed "Tips for Profitable Persuasion" weekly ezine. If you're ready to explode your sales and skyrocket your income while working less get your FREE copy www.newschoolselling.com."

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    Sunday, May 04, 2008

    Focus on your Niche


    Henry Ford supposedly sold lot's of cars with very little choices offered to his customers.

    You can have it in any color you want as long as it is black.

    As a business person, do you overwhelm your customers with too many choices?

    A couple years ago, my company did everyone a favor by eliminating a couple of radio station choices. We sold off two of our stations and combined a couple and went from 6 options to 3 for our clients.

    Last night my wife and I were at a restaurant that had at least 50 items on the menu. Yet there are only 5 things that each of us ever eat there.

    Perhaps one way to get your customers to become more loyal to you is to narrow your focus. Then you can build your brand and stand for something instead of everything.

    Here's more on that subject:

    We're Drowning in Choice. Help!

    If you go to an In-N-Out Burger, don't expect to find an extensive menu. It includes three variations on the same sandwich: a hamburger, a cheeseburger and the Double Double, which comes with two patties and two slices of cheese. You can also order a side of fries and a shake. But that's all. No chicken strips, no salads, no stuffed jalapeƱos, no kids' meals. You can customize orders from the so-called secret menu—animal style, for instance, adds grilled onions—but dining options are unapologetically limited. And you know what? In-N-Out devotees keep the lines long and the service slow.

    In a post at MarketingProfs Daily Fix blog, Paul Barsch argues that there might be something in this less-is-more approach.

    "With customers drowning in 'choice' some companies are finding it easier to meet customer needs by simplifying—portfolios, products and services," he says. "Indeed too many choices can cause our customers to experience anxiety and mental exhaustion."

    Barsch cites Ford Motor Co.'s decision to simplify the Lincoln Navigator, which had 128 options for its console alone. The Wall Street Journal determined the number of possible combinations at 3.85620482 x 10 to the 215th power. Can you just see a customer's eyes glazing over?

    Your Marketing Inspiration: "[W]e need to help our companies focus and prioritize on the things that matter most to our customers," says Barsch.

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    Wednesday, April 30, 2008

    Dumbing down and Smarting up


    Yesterday I gave my daughter my copy of Seth Godin's Purple Cow. If you haven't read it yet. Do so. This week.

    One of the thoughts behind the Purple Cow is that you need to be remarkable. Exceptional. Not Perfect, but something that will break out of the ordinary of the plain old black & white (or brown & white) cows and that can separate you from the rest.

    Now about the Dumbing Down concept. Last week at the Labov & Beyond Seminar ( Next Thursday is the next and last chapter of the Umbrella series), Barry Labov mentioned how some businesses get repeat business from dissatisfied customers due to the "Suck Factor". You may suck, but your competitors suck even more, so you win by default.

    Smarting up is the opposite. It is the Purple Cow. It is also the subject of this tidbit from MarketingProfs.com:

    How Can You Give Customers a Little Thrill?

    "When looking for good ideas about customer service, ask around," writes Paul Williams in a post at the MarketingProfs' Daily Fix blog. "Exceptional services experiences are rarely forgotten." He even asked his parents for their input on the topic, and they came up with two experiences that made a lasting impression:

    • While vacationing on St. Thomas in the 1970s, they made dinner reservations at the Cafe Brittany. On their arrival the couple found two matchbooks embossed with their names. "The restaurant made custom matches for every reservation," explains Williams. "My mom still has them."
    • Following LASIK surgery performed by Dr. Peter Polack of Ocala, Fla., his mother received a $25 gift certificate to Barnes & Noble with a card that read, "Enjoy your new eyesight!"

    According to Williams, these examples have three things in common:

    • They're an unexpected surprise.
    • They have relevance for the customer.
    • They foster a fond remembrance of the brand.

    The Po!nt: Asks Williams, "How can you offer your customers an unexpected surprise, something relevant, and something that helps them remember your brand?"

    Source: Daily Fix. Click here for the post.

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    Friday, April 04, 2008

    Where's Wendy?


    Dave Thomas, the late founder of the Wendy's hamburger chain had a special connection to Fort Wayne, Indiana, my home town. Dave worked at the Hobby House Ranch restaurant which used to sit at the corner of North Anthony and Crescent in Fort Wayne.

    The Hobby House was one of the original restaurants serving Kentucky Fried Chicken. (This was years before Kentucky Fried Chicken opened their own restaurants). One of the first Wendy's franchise's in our town, opened up across the street from where Dave Thomas got his start in the food business, and today, they are at the exact same site as the old Hobby House.

    It's hard to believe that Wendy's has been around this town of ours for more than 30 years!

    From Wikipedia, "At the age of 15, Thomas got a job as a busboy at a Hobby House restaurant in Fort Wayne, Indiana. When his family decided to move once again, he refused, dropping out of high school at age 15 to work full time. He moved in with the family that owned the restaurant and focused on ways to promote it. It was at the Hobby House that he met a waitress named Lorraine who would become his wife in 1956."

    So it with a bit of sadness that I write about the struggles that Wendy's are going through. As I read the following article from Mediapost, and compare what Wendy's is doing compared to what McDonald's is doing, I see a copy-cat mentality. Wendy's has lost their uniqueness. (Did you know, Wendy's was the first to have a drive through window?) McDonald's can afford to add items to enhance their menu. Wendy's needs to focus on what made them the number 3 burger chain.

    Wendy's Blames Snow, Easter For Poor Q1 Performance
    by Nina M. Lentini, Friday, Apr 4, 2008 5:00 AM ET
    WITH AN APPARENT STRAIGHT FACE, Wendy's on Thursday reported that its first-quarter revenue down was down because of snow and the Easter holiday.

    The Dublin, Ohio-based chain, which has been looking for a buyer, said sales fell for the second quarter in a row. Revenue ended March 30 dropped 1.6% at company stores and 0.1% at franchise outlets open at least 15 months.

    "Results were impacted by a calendar shift in 2008 with the Easter holiday," Wendy's said in a press release. "First-quarter sales also were impacted by the severe winter weather in March in the Midwest and North." Asked one analyst rhetorically: "It doesn't snow at McDonald's or Burger King?"

    The shift of Easter to the first quarter this year from the second quarter in 2007 reduced company-owned store sales by 0.3 percentage point, Wendy's said.

    In the year-earlier quarter, sales at company-owned stores rose 3.8% and gained 3.7% at franchise shops.

    In January, Wendy's had said its review of a possible sale was in the final stages. That month, the company began promoting its Stack Attack double cheeseburgers, focusing on its value at 99 cents. During the Lenten season, Wendy's came out with a new premium fish sandwich. Recently, it introduced a spicy extension of its Baconator.

    The company launched in February its new advertising campaign--Waaaay Better"--as an authentic voice for the brand.

    During April and May, Wendy's is offering a Southwest Chicken Caesar Salad. And on Thursday, it announced the introduction of its $1.49 Chicken Go Wraps in Grilled, Spicy and Homestyle varieties.

    Nina M. Lentini edits Marketing Daily. Email her at nina@mediapost.com

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    Monday, March 31, 2008

    Selling Chickens


    I used to tell my family that I eat chicken about 10 times a week, which was true. In the last few years, since becoming a married man again, I've cut down to about 6 or 7 times a week. However I'm not the reason places like KFC are stagnant, read this from Brandweek:

    Big Chicken Chains Expand Their Range

    March 30, 2008 By Eric Newman

    It's getting hot in the chicken coop. Feeling the pressure from McDonald's and Burger King, which have successfully added poultry options to their menus, many of the leading fast food chicken chains have responded with new ads and products.

    Kentucky Fried Chicken is leading the charge. Last week, it announced it is testing Kentucky Grilled Chicken in six cities with a national debut expected next year. Late last month, it scrapped a four-year-old ad campaign in favor of a new one, themed, "Life Tastes Better with KFC." The chain also launched a chicken wrap to compete with McD's successful Snack Wrap.

    KFC's sales were down 1.2% last year, per Technomic, Chicago. KFC's share, $5.14 billion, represents about a third of the chicken category, which has been stagnant for the past three years.

    "KFC's menu is evolving to meet the changing needs of customers who are looking for a wide variety of great tasting foods," said KFC rep Rick Maynard. "We're confident offering grilled chicken will help bring in new customers who are looking for nonfried options."

    A TV campaign running in two of the test markets, via DraftFCB, Chicago, shows construction workers adding "& Grilled" to the KFC logo. KFC is owned by Yum! Brands, Louisville, Ky. KFC and others are suffering because of their limited menus and fried nature of the foods, said Ron Paul, Technomic's president. "If you look back over the past five years, you see so much more growth in other sectors, like breakfast, and they're stuck with a narrow product offering."

    No. 2 Chick-fil-A has been battling back by pushing its breakfast menu. The company just wrapped a campaign, in which its spelling-challenged cow characters donned pajamas and carried placards with messages including: "Chikin 4 Brekfust Ever Dawn On U" and "Add Chikin 2 Yer Morning Rooteen." It's morning menu offers a chicken biscuit and a sausage biscuit, plus other items. "It's a great way to expand the business," said Mark Baldwin, a rep for the Atlanta-based chain. "We see a huge opportunity to gain even more additional customers." It appears to be helping, as sales grew 16% in 2007 to $2.64 billion, per Technomic.

    This week, No. 3 Popeye's will roll out its "Bonafide" campaign, a reference to their hand-battered bone-in chicken. Ads from Blum Enterprises, New York, also stress its use of fresh products and seasonings. Tag: "Change your chicken. Get bonafide."

    New CMO Dick Lynch wants its bone-in chicken to be viewed as the Popeye's equivalent of the Big Mac. "There's such sameness in the [chicken] chains and this was something different," he said. "Popeye's, while feeling overall pressures from other quick-service restaurants and burger chains, is emphasizing and building on its culinary distinctiveness." Lynch became CMO in March after serving as a consultant since November. Popeye's spent $37 million on media last year, excluding online, per Nielsen Monitor-Plus. It saw a 3.8% lift in sales last year to $1.6 billion.

    Meanwhile, No. 6 El Pollo Loco, a West Coast regional chain that primarily features grilled chicken options and Mexican food, has revamped its campaign. Departing from its "Grill Master" effort of the past four years, it launched its "May I Fool You?" initiative, per Krueger Communications, Venice, Calif., earlier this year. It features a generic fast food chain cashier attempting to trick consumers into thinking its products are healthy. Tag: "You can't fake taste."

    "Chicken is clearly the protein of choice and it's where a lot of the growth for our burger competitors is coming from," said Karen Eadon, CMO of El Pollo Loco, Costa Mesa, Calif. "Our competitors were making claims [about their products] that were patently untrue. It made us feel the need to unmask the truth and highlight how our product is truly a healthy product without any tricks of language." El Pollo Loco sales grew 17% in 2007 to $618 million, per Technomic.

    Despite these efforts, the chains may still face uphill battles from competitors that wield not only a larger number of locations, but also much larger advertising, said Jeff Davis, president of restaurant marketing consultancy Sandleman & Associates, San Clemente, Calif. "McDonald's improved their perception," he said. "They spend a ton of money, but they're also saying the right things." McD's, by the way, will soon debut a chicken sandwich on its breakfast menu.

    Davis added that many of the "chicken chains are getting better at addressing the consumer." For example, KFC's current nationwide campaign for its toasted wraps is "really on target and hitting a younger consumer."

    enewman@brandweek.com

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    Sunday, March 02, 2008

    Lessons from a Best Seller


    Seth Godin writes on his blog daily. I believe this is a very important question that he asked this weekend:

    Not a trick question

    Should you make stuff aimed at people who usually buy your product?

    or

    Should you make stuff aimed at people who rarely do?

    The DaVinci Code became the bestselling book of the decade because it got bought by people who don't buy books. On the other hand, plenty of successful authors (like Dave Eggers) only write books for people who buy lots of books.

    The advantage of mass is that it's big. The advantage of the devoted is that they are paying attention and have a desire to spend.

    Most times, it's not obvious which one to pick. But you need to pick.




    To dig further, The answer to this question requires digging further. DaVinci Code book buyers all had an interest in the subject. That's what led them to the final destination (spending $$ to buy the book). But if you dig deeper, you'll see that there are many paths that were taken to get to that destination.

    There were traditional book readers. But there were also Movie Goers that saw the film and then bought the book. And from that group are the ones that saw the movie in the theater, there are those that rented the DVD, and those that bought the DVD. There's also a group that took the path from the internet to buying the book.

    See the target was not the book buyer, but the person that has an interest in the subject matter.

    Apply this to your marketing and you'll save money by MATCHING your product properly.

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    Thursday, February 28, 2008

    Create a Niche and Create Value

    From Marketing Profs comes this bit of advice about Niching:

    What's Your Specialty?

    Marketers choose to position a product on either a single feature or a combination of features. Which strategy you use can materially impact how consumers perceive the item's value and performance.

    Consider three different brands of toothpaste—one claims to whiten teeth, another claims to freshen breath, while the third purports to whiten teeth, remove plaque and freshen breath. Research at Northwestern University demonstrates that if the prices are the same, customers are more likely to believe the brand that only claims to whiten teeth is superior to the other two in that aspect. Customers also were apt to believe the brand that only claims to freshen breath does so better than the other two.

    Consumers subconsciously go through a zero-sum exercise, thinking various features balance out—so if a product does well at one task, it is most likely less capable at another. Without realizing it, consumers discount a brand that claims to do it all.

    However, if you raise the price of the product that has multiple features, customers will believe the product to be superior to a less expensive product that includes only one attribute.

    The Po!nt: To make your product stand out from the competition, highlight one characteristic or feature—or price your all-in-one product above similar products that only highlight one feature.

    Source: "Jack of All Trades or Master of One? Product Differentiation and Compensatory Reasoning in Consumer Choice" by Alexander Chernev. Journal of Consumer Research, 2007. Click here and then click "Chicago GSB" to obtain the full report.

    Copyright © 2000-2008 MarketingProfs, LLC All Rights Reserved.

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